# Korean Style Vegetable Pancake

This is a Korean style vegetable pancake.

- Cuisine: Korean
- Category: Breakfast
- Language: en

## Ingredients

- 80 g plain flour
- 30 g cornflour
- pinch salt
- 1 tbsp chilli powder
- cold water
- 2 shallots
- 4 spring onions
- 1 carrot
- 1 courgette
- 1 sweet red pepper
- 1 red chilli thinly sliced
- 3 garlic cloves crushed
- 4 tbsp soy sauce
- 1 tsp sesame oil
- 2 tsp rice vinegar
- 1 tsp sesame seeds
- 1 tsp chilli flakes

## Instructions

1. Cut the shallot into thin slices.
2. Cut the carrot into thin slices.
3. Cut the zucchini into thin slices.
4. Cut the red pepper into thin slices.
5. Cut the green onions into thin slices.
6. Cut the chili pepper into thin slices.
7. Add all the vegetables to a bowl.
8. Add salt, pepper, chilli powder and flour to the bowl.
9. Add water to the bowl and mix all ingredients together.
10. Pour pancake batter into a hot pan.
11. Flip the pancake over.
12. Make the dipping sauce.

## Equipment

- knife
- cutting board
- bowl
- frying pan

## Tips

- Cut all your vegetables into thin pieces of batons before adding the flour, corn flour, salt and chilli
- Mix through the vegetables and add the cold water to make a batter
- Heat a frying pan and add a generous splash of your chosen cooking oil then add enough pancake mix to just spread over the bottom of the pan
- Allow to crisp up on one side before flipping and repeating this until both sides are super crispy and cooked through
- Mix the dip ingredients and that’s ready to go

## Source

- Original video: https://www.instagram.com/reel/DH6QDQ1IQdW/?igsh=MTd2ZjZnNXF4Z204ag==
- Recipe page: https://www.cliprecipe.com/recipe/4eed95cb-fb81-45cb-9f18-13b40a15a2b4
- Extracted: 2025-06-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt