# Veggie Stock

This is the only vegetable stock recipe you'll ever need to give your soups and broth more depth of flavor.

- Total time: 60 min
- Category: Soup
- Language: en

## Ingredients

- 1 stalk celery
- 2 yellow onions
- 1 garlic bulb
- 2 inch piece ginger
- 3 carrots
- 1 small handful thyme
- 1 small handful rosemary
- 1 small handful sage
- 2 tablespoons peppercorns
- 3 bay leaves
- 1 tablespoon oil
- 1 tablespoon salt
- 12 cups water

## Instructions

1. Cut an entire stalk of celery.
2. Clean the celery.
3. Cut the booty part off of two onions.
4. Rough chop the onions.
5. Cut an entire bulb of garlic.
6. Place the garlic with the skin on into a large pot.
7. Cut the ginger.
8. Cut three decently sized carrots.
9. Add all the chopped vegetables into the pot.
10. Add a small handful of thyme.
11. Add about the same amount of rosemary.
12. Add some sage.
13. Add about two tablespoons of peppercorns.
14. Add three bay leaves.
15. Add a small drizzle of oil.
16. Add salt.
17. Top it off with 12 cups of water.
18. Simmer on low for one hour with the lid cracked.
19. Cool the vegetable stock.
20. Store the vegetable stock in a jar.

## Equipment

- knife
- cutting board
- large pot
- ladle
- jar
- oven mitts

## Tips

- Simmer on low for 1 hour with the lid cracked.
- Cool, then store in the fridge for up to 4-5 days or 3 months in the freezer.
- It doesn't have to be perfect.
- Nobody likes the booty.

## Source

- Original video: https://www.tiktok.com/t/ZP8jVfe7E/
- Recipe page: https://www.cliprecipe.com/recipe/4ee9ef4a-41ef-4c43-b4b5-5c3ce4e928f5
- Extracted: 2025-11-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt