# Pulled Pork, Mac and Cheese

This recipe is for pulled pork, mac and cheese.

- Servings: 10 servings
- Total time: 14 min
- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- 14 hours pulled pork
- 1 bottle ketchup
- 1 bottle mustard
- 1 bottle cider vinegar
- 1 package brown sugar
- 1 bottle Worcestershire sauce
- 1 pinch garlic powder
- 1 pinch onion powder
- 1 pinch salt
- 1 pinch black pepper
- 1 bottle barbecue spice rub
- 1 cup water
- 8 cubes butter
- 1 cup flour
- 1 gallon milk
- 1 block velveeta cheese
- 1 package american cheese
- 1 container shredded gouda cheese
- 1 container shredded sharp cheddar cheese
- 1 container Vermont white cheddar cheese
- 1 large pot pasta

## Instructions

1. Cook pulled pork in the oven at 225 degrees for 14 hours.
2. Shred the pulled pork.
3. Make barbecue sauce by combining ketchup, mustard, cider vinegar, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and barbecue spice rub. Stir well.
4. Add a little bit of water to the sauce to thin it out.
5. Simmer the barbecue sauce for a couple of minutes.
6. Melt butter in a large pot. Add flour and make a roux.
7. Add milk gradually to the roux, whisking constantly until thickened.
8. Add velveeta cheese, american cheese, and shredded gouda cheese, whisking until melted.
9. Season the cheese sauce with garlic powder, onion powder, mustard powder, salt, and pepper.
10. Add the cooked pasta and stir until combined.

## Equipment

- oven
- aluminum foil
- large bowl
- whisk
- large pot
- spatula

## Source

- Original video: https://www.tiktok.com/@oldscoolkevmo/video/7467593045014236447?is_from_webapp=1&sender_device=pc&web_id=7486196988264220190
- Recipe page: https://www.cliprecipe.com/recipe/4edd8317-6ec3-4c0d-8bc2-b32b9bccdf58
- Extracted: 2025-03-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt