# Deep-fried mushroom

A trending deep-fried mushroom recipe in China, made with edible mushrooms, seasoned, battered, and deep-fried until crispy.

- Category: Appetizer
- Language: en

## Ingredients

- Edible mushrooms
- 1 tsp Salt
- Water
- 2 Egg yolks
- 1 tsp Cornstarch
- 2 tsp Plain wheat flour
- 0.33 tsp Salt
- 0.33 tsp Ground pepper
- 250 ml Unexpired beer
- Oil
- Legal seasoning

## Instructions

1. Tear up edible mushrooms.
2. Add 1 tsp of salt to the mushrooms and gently massage them.
3. Add water to the mushrooms, then rinse and drain them.
4. In a bowl, combine two egg yolks, 1 tsp cornstarch, 2 tsp plain wheat flour, 1/3 tsp salt, 1/3 tsp ground pepper, and 250ml unexpired beer.
5. Mix the ingredients well with a spoon until a smooth batter is formed.
6. Evenly pour the batter over the mushrooms.
7. Heat oil to 150 degrees Celsius.
8. Deep fry the battered mushrooms on low heat for three minutes.
9. Dish up the fried mushrooms.
10. Sprinkle legal seasoning over the fried mushrooms.

## Equipment

- Pan
- Chopsticks
- Bowl
- Spoon
- Strainer

## Source

- Original video: https://www.instagram.com/p/DHLsJHAxDV8/
- Recipe page: https://www.cliprecipe.com/recipe/4edb5710-4d7f-4e96-8cce-a766dcd5b222
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt