# Smoked Salmon Sandwich

This smoked salmon sandwich recipe transforms canned fish into a delicious meal with fresh vegetables and a zesty, creamy dressing.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- celery, diced
- red onion, diced
- tomato, diced
- lettuce, thinly chopped
- 1 tin FishWife's smoked salmon with chili crisp
- dill
- capers
- Dijon mustard
- mayo
- lemon zest
- lemon juice
- salt
- pepper
- bread

## Instructions

1. Dice up celery, red onion, and tomato.
2. Thinly chop lettuce.
3. Add the smoked salmon to a bowl along with the diced veggies, dill, capers, tomato, Dijon, mayo, lemon zest, lemon juice, salt, and pepper.
4. Mix until incorporated and thick.
5. Toast your bread.
6. Build the sandwich.

## Equipment

- bowl
- cutting board

## Tips

- Leftovers can be used as a dip.

## Source

- Original video: https://www.facebook.com/share/r/18jzFCfRb3/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4edaab28-4169-4087-8cfd-21cbcc7154e4
- Extracted: 2026-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt