# Ensalada de piña

The video is the third day of a seven day series about preparing salads with Sandra and today she is preparing a pineapple salad.

- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- gambas
- piña
- huevos
- 1 aguacate
- cebolla
- lechuga iceberg
- ketchup
- mayonesa
- salsa picante Cholula

## Instructions

1. Peel the shrimp and if you don't like shrimp, use chicken.
2. Remove the hairs from the pineapple.
3. Leave the pineapple´s butt.
4. Cut the pineapple in half.
5. Remove as much pineapple as possible, creating a kind of bowl out of the pineapple´s peel.
6. Chop the pineapple and remove the middle part.
7. Boil some eggs and potatoes if you want.
8. Cook the shrimp on the grill with salt.
9. Cut the avocado and add it to the pineapple.
10. Chop the onion and add it to the pineapple and avocado.
11. Add iceberg lettuce.
12. Prepare the sauce with ketchup, mayonaise and a few drops of hot sauce Cholula.
13. Chop the eggs and shrimp.
14. Add the eggs and shrimp to the bowl.
15. Mix the ingredients with the sauce.
16. Fill the pineapple bowl with the salad.

## Equipment

- knife
- cutting board
- bowl
- fork
- pan

## Source

- Original video: https://vm.tiktok.com/ZNdBthEWb/
- Recipe page: https://www.cliprecipe.com/recipe/4eda2491-ae56-4d06-9970-790db22d9061
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt