# Homemade Seaweed Furikake

A simple homemade Japanese seasoning that you can sprinkle on rice.

- Total time: 10 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 6 sheets nori
- 1 tablespoon white sesame seeds
- 0.5 tablespoon black sesame seeds
- 1 cup katsuobushi flakes
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 0.5 teaspoon togarashi or dried chilli flakes

## Instructions

1. Toast nori sheets in a dry pan until crispy.
2. Crush the toasted nori by hand or use a blender.
3. Combine white and black sesame seeds in a dry pan and toast them until crunchy.
4. Add katsuobushi flakes to a pan.
5. Add soy sauce and sugar to the katsuobushi flakes.
6. Cook the mixture until it's almost dry and then transfer it to a pan to cool down.
7. Mix all three ingredients (crushed nori, toasted sesame seeds, and katsuobushi mixture) together.
8. Optionally, add togarashi for a bit of heat.

## Equipment

- pan
- blender
- spatula
- tray
- bowl

## Tips

- The bonito flakes will become crispy after about 10 minutes of cooling down.
- You can crush the nori by hand or use a blender.

## Source

- Original video: https://vm.tiktok.com/ZNRdxNthk/
- Recipe page: https://www.cliprecipe.com/recipe/4ed9c98a-6610-44e3-97bd-55ad62752ce5
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt