# Pasta Pizelli

A creamy and nutrient-dense pasta dish with peas, inspired by a nonna's recipe.

- Total time: 25 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 cup onion
- 170 grams small pasta
- olive oil
- 2 cups frozen peas
- 4 cups water
- Parmigiano Reggiano

## Instructions

1. Start by cutting half a cup of onion.
2. Sauté the onion in olive oil until it looks softened.
3. Add in two cups of frozen peas.
4. Add four cups of water.
5. Let it come to a boil.
6. Remove some of the peas and the broth, blend it all together, and add it back in to give the dish a beautiful creamy consistency.
7. When it comes back to a boil, throw in the pasta and let it cook until tender.
8. Finally, remove from the heat and drizzle with olive oil.
9. Top with Parmigiano Reggiano.
10. Give it a final mix.

## Equipment

- blender

## Tips

- To achieve a creamy consistency, remove some peas and broth, blend, and add back into the dish.
- Don't need a lot of ingredients to make a great meal.

## Source

- Original video: https://www.instagram.com/reel/DXQfcx3jCJX/
- Recipe page: https://www.cliprecipe.com/recipe/4ed89d65-731c-498a-a610-5706bde8667f
- Extracted: 2026-05-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt