# Fettuccine Alfredo

A classic Fettuccine Alfredo recipe made with homemade pasta.

- Servings: 1 servings
- Total time: 127 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 2 cups flour
- 3 eggs
- 1 pinch salt
- 1 cup Parmigiano Reggiano
- 1 cup butter
- 1 pot water

## Instructions

1. Make a well in the flour, add 3 eggs and mix with a fork until it is combined, then start kneading until you have a dough
2. Put the dough in a plastic bag, let it rest for at least 30 minutes
3. After the resting time, cut it into smaller pieces and then use a pasta machine to stretch the dough until you get a thin layer
4. With the help of the machine, cut it into fettuccine pasta.
5. Boil the pasta in salted water, following the package instructions.
6. In a small pan, melt butter, add Parmigiano Reggiano, and mix them together until the cheese melts completely, the pasta water can help to give the right creamy texture
7. Add the drained pasta to the pan with the melted butter and Parmigiano Reggiano and mix all together.

## Equipment

- tagliatelle machine
- knife
- plastic bag
- wooden board
- large pot
- tongs
- small pan
- wooden spoon

## Source

- Original video: https://www.instagram.com/reel/DEiFo7iP95i/?igsh=NzB5N2NqaHJ4bG8z
- Recipe page: https://www.cliprecipe.com/recipe/4ed74f8e-2e7f-4a08-a7bc-70300cfe528b
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt