# Japanese Fluffy Cake

A Japanese fluffy cake that is easy to make with only four ingredients.

- Servings: 1 servings
- Total time: 70 min
- Cuisine: Japanese
- Category: Baked Goods
- Language: en

## Ingredients

- 3 egg yolks
- 1 cup vanilla yogurt
- 6 tablespoons all-purpose flour
- 3 egg whites
- 7 tablespoons sugar

## Instructions

1. In a bowl, mix together three egg yolks, one cup of vanilla yogurt, and six tablespoons of all-purpose flour.
2. In a separate bowl, add three egg whites and start mixing while gradually adding seven tablespoons of sugar until soft peaks form.
3. Combine the egg yolk mixture with the egg whites, mixing until combined.
4. Pour the batter into a prepared 8 inch cake pan.
5. Place the cake pan into a baking sheet with about 1 inch of water, creating a water bath.
6. Bake in a 300°F oven for about one hour.
7. Let it cool completely before removing from the pan.
8. Dust with powdered sugar before serving.

## Equipment

- bowl
- whisk
- hand mixer
- 8 inch cake pan
- baking sheet

## Source

- Original video: https://www.instagram.com/reel/C_VzfqERyDy/?igsh=ODRoc2Y3YWU4NzFz
- Recipe page: https://www.cliprecipe.com/recipe/4ec738f4-7261-4021-add7-d6e7b202597e
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt