# Katsu Curry

This recipe shows how to make Katsu Curry, a Japanese dish consisting of deep-fried cutlet served with a curry sauce over rice.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 small red cabbage
- 1 medium onion
- 1 medium apple
- 2 tablespoons butter
- 2 tablespoons flour
- 2 tablespoons curry powder
- 1 tablespoon soy sauce
- 2 cups chicken broth
- 1 pinch salt
- 6 pork chops
- 1 cup flour
- 2 beaten eggs
- 1 cup bread crumbs
- 1 cup oil

## Instructions

1. Prepare the red cabbage by thinly slicing and placing in a jar.
2. Chop the onion and sauté in butter until caramelized.
3. Add tomato paste and cook for approximately one minute.
4. In a separate pan, melt butter and then whisk in flour to create a roux.
5. Add the curry powder to the roux and mix well.
6. Add soy sauce and chicken broth, then bring to a boil.
7. Blend the curry sauce until smooth.
8. Prepare the pork chops by seasoning with salt and breading.
9. Fry the breaded pork chops until golden brown and crispy.
10. Serve the fried pork chops over rice, with the prepared curry sauce and red cabbage.

## Equipment

- knife
- jar
- pot
- blender
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/C4OJ-5KrNZL/?igsh=emdpM3hlMjgxZWdi
- Recipe page: https://www.cliprecipe.com/recipe/4eb9d93b-707e-4dba-95a5-5c9226148134
- Extracted: 2025-04-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt