# Ice Cream Cake From Scratch

A layered ice cream cake made from scratch with a graham cracker crust and vanilla ice cream.

- Servings: 4 servings
- Total time: 6 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 lbs graham crackers
- 0.5 cup melted butter
- 2 tbs granulated sugar
- 1.5 cup heavy whipping cream
- 0.25 cup vanilla
- 0.33 cup condense milk
- 0.25 cup sugar
- 1 pinch salt

## Instructions

1. Powderize the graham crackers using a blender.
2. Add melted butter and sugar to the powdered graham crackers and mix.
3. Roll out the mixture on a cutting board and cut it into strips.
4. Freeze the strips for about an hour and a half.
5. In a bowl, mix heavy whipping cream, vanilla, sugar, salt, and condensed milk using a hand mixer.
6. Pour the ice cream mixture into a square container and add the frozen graham cracker strips.
7. Freeze overnight or for at least four hours.

## Equipment

- blender
- rolling pin
- knife
- hand mixer

## Source

- Original video: https://youtu.be/9twTc5DDbbk?si=geLdcsJNABG4CZSw
- Recipe page: https://www.cliprecipe.com/recipe/4eb6921d-ae51-4247-a1aa-b8f6a119451f
- Extracted: 2025-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt