# One Pan Chicken & Gravy

This One Pan Chicken & Gravy is an easy and delicious 30 minute dinner!

- Servings: 1 servings
- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 lb chicken breasts
- 3 tbsp butter
- 3 tbsp flour
- 2 cups chicken broth
- 0.5 tsp salt
- 0.5 tsp pepper
- 0.5 tsp oregano
- 0.5 tsp thyme
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder

## Instructions

1. Cut chicken breasts in half lengthwise, season with salt, pepper, and garlic powder.
2. In a skillet over medium heat, melt butter.
3. Add flour and stir until well combined, cook for a few minutes while stirring.
4. Add chicken broth and stir well. Season with salt, pepper, oregano, thyme, paprika, onion powder, and garlic powder.
5. When it starts bubbling add the chicken to the skillet.
6. Make sure the chicken is covered in the gravy, cover with a lid, and turn the heat down to medium low.
7. Let this cook for 12-15 minutes or until the chicken reaches an internal temp of 165 degrees.
8. Shred the chicken and serve over mashed potatoes.

## Equipment

- Skillet

## Source

- Original video: https://vm.tiktok.com/ZMBb8mdMt/
- Recipe page: https://www.cliprecipe.com/recipe/4eb1e16d-9180-42bb-87ef-80348bbd9f3d
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt