# Ramen

A delicious bowl of ramen with house-made noodles, tender chashu pork, and sauteed mushrooms in a rich chicken broth.

- Total time: 59 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 400 g flour
- 160 g water
- 8 g baking soda
- 4 g sea salt
- 1 pork belly
- 2 tbsp oil
- 1 chicken thigh stock
- 5 star anise
- 1 apple
- 1 radish
- 1 leek
- 1 onion
- 1 pork skin
- 1 soy sauce
- 1 ginger
- 1 garlic
- 1 enoki mushrooms
- 1 shiitake mushrooms
- 2 tbsp miso paste
- 1 egg
- 1 nori seaweed
- 1 spring onions
- 1 sake

## Instructions

1. Prepare the ingredients: cut the pork belly, leek, onion, radish, apple, ginger, and garlic.
2. Sear the pork belly in a pan with oil and set aside.
3. Boil the chicken broth.
4. Add the leeks, onions, radish, apple, garlic and star anise to the stock.
5. Prepare the ramen noodles by mixing flour, water, baking soda, and salt and using a pasta machine.
6. Strain the chicken stock.
7. Add the miso paste and pork to the strained stock.
8. Cook shiitake and enoki mushrooms.
9. Slice and arrange the chashu pork.
10. Add the broth to a bowl, then the noodles, chashu pork, mushrooms, and egg.
11. Garnish with spring onions and nori seaweed.

## Equipment

- knife
- cutting board
- tongs
- pressure cooker
- pasta machine
- whisk
- bowl
- torch
- small metal bowl
- large pot
- strainer
- frying pan

## Source

- Original video: https://vm.tiktok.com/ZNdYY33Dj/
- Recipe page: https://www.cliprecipe.com/recipe/4eadde0b-65ee-411d-b519-80b9b34633bb
- Extracted: 2025-04-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt