# Pantry Staple Bolognese

This recipe guides you on how to make a show-stopping, pantry-staple bolognese.

- Total time: 20 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 lb ground beef (lean)
- 2 tbsp olive oil
- 0.5 Red onion
- 0.5 tbsp garlic mince
- 1 can tomato paste
- 1 tbsp sugarpaste
- 0.5 tbsp sugar
- 2 cups water
- 0.5 tsp garlic powder
- 0.5 tsp dried parsley
- 0.5 tsp oregano
- 0.25 tsp cayenne
- 0.25 tsp cinnamon
- 1 box linguine
- 0.25 cup pecorino romano
- Dried parsley
- Salt
- Pepper
- chili pepper naturally flavoured extra virgin olive oil

## Instructions

1. Add some olive oil to a hot pan.
2. Brown some beef in the hot pan with olive oil.
3. Season the beef with salt and pepper on both sides.
4. Mince the beef up while it cooks.
5. Remove the minced beef from the pan.
6. Add some more olive oil (chili pepper flavoured) to the same pan.
7. Cook down red onions, garlic, and tomato paste in the pan.
8. Add a little bit of sugar.
9. Add water to the pan.
10. Add spices: garlic powder, dried parsley, oregano, cayenne, and cinnamon.
11. Add the minced beef back into the pan.
12. Let the sauce simmer for about 20 minutes until reduced.
13. Top the sauce with a generous amount of pecorino romano.
14. Add some dried parsley to the sauce.
15. Add the cooked pasta to the sauce.
16. Mix the pasta and sauce together.
17. Serve the bolognese and enjoy.

## Equipment

- hot pan
- spatula
- whisk
- wooden spoon
- bowl

## Source

- Original video: https://www.tiktok.com/@nutrientmatters/video/7139555291670138118?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/4ea70cf4-bbc2-44fb-8be0-bb5e756c6cf1
- Extracted: 2025-09-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt