# Lemongrass chicken with sugar snaps

A high-protein meal prep dish featuring skin-on chicken thighs marinated with aromatics and served with pan-fried sugar snap peas.

- Servings: 3 servings
- Cuisine: Thai
- Category: Dinner
- Diet: gluten-free
- Language: en

## Ingredients

- 5 whole chicken thigh fillet
- 3 cm fresh ginger
- 3 clove garlic
- 1 stalk lemongrass
- 1 tbsp brown sugar
- 1 handful coriander
- 1 tsp chilli flakes
- 1 tbsp dark soy sauce
- 1.5 tbsp mayonnaise
- 1 tbsp olive oil
- 200 g sugar snaps
- 1 tsp chilli crisp oil
- 1/2 whole fresh lime
- 1 tbsp soy sauce
- 200 g uncooked rice

## Instructions

1. Coat chicken thighs with the ginger, garlic, lemongrass, brown sugar, coriander, chilli flakes, dark soy sauce, mayonnaise, and olive oil.
2. Bake in the oven skin-side up at 220°C fan for 35/40 mins or in an air fryer at 200°C for 18/22 mins until the skin is caramelised and crispy.
3. Fry sugar snaps in a pan until tender.
4. Stir through chilli crisp oil, lime juice, and soy sauce.
5. Serve the chicken and sugar snaps alongside rice.

## Source

- Original video: https://www.facebook.com/reel/1143375441697742/?fs=e&mibextid=wwXIfr&fs=e
- Creator: foodinfivemins
- Recipe page: https://www.cliprecipe.com/recipe/4ea6970e-8aec-49e0-b169-18fba8792200
- Extracted: 2026-11-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt