# No-Bake Carrot Cake with Cinnamon Frosting

This is a healthy, no-bake, gluten-free, refined sugar-free carrot cake recipe with cinnamon frosting that takes about 20 minutes to prepare.

- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- carrots
- walnuts
- pecans
- dates
- orange zest
- cinnamon powder
- vanilla extract
- softened cream cheese
- maple syrup

## Instructions

1. Throw all the ingredients inside a food processor.
2. Blend until well combined.
3. Pat the mixture into a loaf pan lined with parchment paper.
4. Pop it in the freezer to firm up.
5. While the cake is firming up, make a cup of tea.
6. Whip together softened cream cheese, cinnamon, maple syrup, and vanilla extract for the frosting.
7. Spread the cinnamon frosting over the firmed-up carrot cake.

## Equipment

- food processor
- loaf pan
- spoon
- knife

## Tips

- This cake is gluten-free, refined sugar-free, and can easily be made vegan.
- The freezer will do all the work to firm up the cake.

## Source

- Original video: https://www.facebook.com/reel/866434092575437/?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/4ea50b8b-c6ef-4cd8-9d0e-503a43de873a
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt