# Creamy Eggplant Tomato Pasta

- Cuisine: Italian
- Category: Dinner
- Diet: vegetarian
- Language: en

## Ingredients

- 2 whole tomato
- 2 whole eggplant
- 10 whole garlic clove
- seasoning
- parmesan cheese
- chili crisp
- oat cream
- pasta
- parsley (optional)

## Instructions

1. Add whole tomatoes, halved eggplants, and peeled garlic cloves to a skillet with a generous amount of oil.
2. Cover and cook until the eggplant and tomatoes soften.
3. Remove eggplant skins and mash the vegetables with a spatula.
4. Stir in seasonings, parmesan cheese, and chili crisp.
5. Pour in oat cream and mix until combined.
6. Toss in cooked pasta and combine thoroughly.
7. Serve garnished with fresh parsley and additional parmesan.

## Equipment

- skillet
- spatula
- tongs

## Source

- Original video: https://www.facebook.com/share/r/1JGkj3Q8vM/?mibextid=wwXIfr
- Creator: Dr. Vegan
- Recipe page: https://www.cliprecipe.com/recipe/4ea202a9-7551-4089-9513-7e503c83307b
- Extracted: 2026-10-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt