# Taco Potato Casserole

This is an easy taco potato casserole made in a crock pot.

- Total time: 180 min
- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 1.5 bag shredded hash browns
- 1 can Rotel
- 10.5 oz can Campbell's cheddar cheese soup
- 8 oz sour cream
- 1 packet taco seasoning
- 2 cups mild cheddar cheese
- Tony's seasoning
- 2 lbs ground meat
- garlic
- 0.5 yellow onion
- salt
- pepper
- cilantro

## Instructions

1. Add bag and a half of shredded hash browns to the crock pot.
2. Add one can of Rotel (or No Tel).
3. Add one 10.5 oz can of Campbell's cheddar cheese soup.
4. Add 8 oz of sour cream.
5. Add one packet of taco seasoning.
6. Add two cups of mild cheddar cheese.
7. Add some Tony's seasoning.
8. Add 2 lbs of ground meat, cooked down with garlic, half a yellow onion, salt, and pepper.
9. Mix all ingredients directly in the crock pot.
10. Cook on high for about 2.5 to 3 hours, stirring occasionally.
11. Add cilantro for garnish after cooking.

## Equipment

- crock pot

## Tips

- Potatoes can be used frozen.
- Mix ingredients directly in the crock pot to avoid dirtying another bowl.

## Source

- Original video: https://www.tiktok.com/@mississippi_kween/video/7156749898220670251
- Recipe page: https://www.cliprecipe.com/recipe/4e9f7bc4-7116-493c-a022-477b92a80a37
- Extracted: 2026-02-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt