# Sticky Soy Chicken + Crispy Potsticker Rice Bake

This is a dump and bake dinner idea with sticky soy chicken and crispy potsticker rice bake.

- Total time: 50 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 cup Jasmine Rice
- 1 can (13.5 oz) Coconut Milk
- 1 cup Chicken Broth
- 3 cloves Garlic
- 1 tsp Garlic paste
- 1 tsp Ginger
- 4 to 5 Chicken Thighs
- 1 bag (frozen) Potstickers
- 1 tbsp Sesame Oil
- Salt
- Pepper
- Onion powder
- Cumin
- Paprika
- 3 tbsp Soy sauce (for glaze)
- 2 tbsp Honey
- 1 tbsp Hoisin or Teriyaki sauce
- 2 cloves Garlic (for glaze)
- 0.5 tsp Garlic powder (for glaze)
- Green onions
- Sesame seeds
- Chili crisp or sriracha

## Instructions

1. Add jasmine rice to a 9x13 baking dish.
2. Pour coconut milk into the dish with the rice.
3. Add chicken broth to the dish.
4. Add garlic and ginger to the dish.
5. Stir the mixture in the baking dish.
6. Place chicken thighs on top of the rice mixture.
7. Season the chicken with salt, pepper, onion powder, cumin, and paprika.
8. In a separate measuring cup, combine soy sauce, honey, hoisin sauce, and garlic for the sticky soy glaze.
9. Mix the glaze ingredients thoroughly.
10. Brush the chicken thighs with the sticky soy glaze.
11. Arrange frozen potstickers around the chicken in the baking dish.
12. Drizzle sesame oil over everything in the dish.
13. Cover the baking dish tightly with foil.
14. Bake at 375°F for 40 minutes.
15. Uncover and bake for another 10-15 minutes until chicken reaches 165°F and the top is caramelized.
16. Garnish with chopped green onions.
17. Serve the sticky soy chicken and crispy potsticker rice bake in a bowl.
18. Drizzle with additional soy sauce or chili crisp if desired.

## Equipment

- 9x13 baking dish
- Measuring cup
- Spoon
- Brush
- Foil
- Oven

## Tips

- Baking times will vary depending on dish, oven, and size of chicken.
- Uncover and sprinkle a little more seasoning (paprika) over the top if desired for a beautiful browning look.
- Let sit 5-10 minutes before serving.

## Source

- Original video: https://www.tiktok.com/t/ZP8gtEco2/
- Recipe page: https://www.cliprecipe.com/recipe/4e9b3d79-d222-44b1-8312-101b7d4c2ea5
- Extracted: 2026-04-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt