# Jerk Salmon Rice and Peas

Juicy Succulent Jerk Salmon cooked on top of some fluffy fragrant Jamaican rice and peas.

- Servings: 4 servings
- Total time: 20 min
- Cuisine: Caribbean
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 cup kidney beans
- 1 onions
- 4 scallions
- 1 sprig thyme
- 1 tbsp ginger
- 1 scotch bonnet pepper
- 4 pieces salmon
- 4 tbsp jerk marinade
- 1 cup coconut milk
- 1 cup rice
- 2 tbsp jerk BBQ sauce

## Instructions

1. Boil kidney beans with onions, scallions, thyme, ginger and scotch bonnet pepper.
2. Marinate salmon pieces with jerk marinade.
3. Pan-fry the marinated salmon.
4. In a pan, combine the boiled kidney beans with coconut milk and rice.
5. Add thyme sprig.
6. Add the pan-fried salmon on top of the rice and beans mixture. Cover with aluminum foil and put into the oven.
7. Serve the cooked Jerk Salmon Rice and Peas with Jerk BBQ sauce.

## Equipment

- pot
- bowl
- pan
- fork
- spoon
- oven

## Source

- Original video: https://www.instagram.com/reel/DEKgZtcoopw/?igsh=YW9oazNqODRuMXVi
- Recipe page: https://www.cliprecipe.com/recipe/4e99f513-6136-485b-91ec-709ae67b8591
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt