# Southwest Steak Bowl

This Southwest Steak Bowl recipe is easy, healthy, packed with flavor, and can be made in under 30 minutes.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1.5 lbs steak of choice
- 2 tbsp avocado oil
- 1 Southwest Style seasoning
- 1 cooked Jasmine Rice
- 1 avocado slices
- 1 chopped cilantro
- 1 cup yellow corn
- 1 cup black beans
- 0.5 red onion
- 1 jalapeño
- 0.5 cup finely diced tomatoes
- 0.5 cup fresh chopped cilantro
- 2 tbsp fresh minced garlic
- 1 lime juice
- 1 salt
- 0.33 cup light sour cream
- 0.66 cup fat free plain greek yogurt
- 3 tbsp Chipotle Tabasco
- 1.5 tbsp Chamoy sauce
- 1.5 tbsp honey
- 1 tsp garlic powder

## Instructions

1. Prepare corn and black bean salsa by combining all ingredients; refrigerate.
2. Prepare creamy sweet chipotle sauce by combining all ingredients; refrigerate.
3. Cut steak into cubes, add to a large bowl, drizzle with avocado oil and season heavily; mix well.
4. Cook steak in a large greased skillet over medium-high heat for 6–8 minutes, mixing frequently until done to your liking.
5. Assemble your bowl and enjoy!

## Equipment

- large bowl
- skillet
- knife
- measuring cup

## Source

- Original video: https://www.instagram.com/p/DDq0Llyvx4a/?igsh=MWl4Y2FpYmV6aWQzYg==
- Recipe page: https://www.cliprecipe.com/recipe/4e96eac4-2e9a-45fe-9e49-64efdceffb9f
- Extracted: 2025-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt