# Spiced Caramel Brûlée Syrup

A homemade holiday-inspired coffee syrup with caramel and vanilla notes, perfect for coffee drinks.

- Servings: 1 bottle
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1/2 cup brown sugar
- 1 cup water
- 1 can sweetened condensed milk
- 1 pinch flaky salt
- 1 tbsp vanilla bean paste
- nutmeg (optional)

## Instructions

1. Melt the brown sugar on medium-low heat, stirring constantly until it reaches a caramel-like consistency.
2. Slowly add the water to the melted sugar while whisking constantly; the sugar will harden initially but continue to whisk until it dissolves.
3. Simmer for 2 minutes.
4. Add the sweetened condensed milk while whisking.
5. Turn the heat down to low and let it simmer for 5 minutes, watching closely to prevent boiling over.
6. Remove from heat, let cool, and stir in the vanilla bean paste, flaky salt, and nutmeg.

## Equipment

- saucepan
- whisk
- spatula

## Tips

- Do not walk away from the stove while melting the sugar to avoid burning.
- Keep a close eye on the mixture after adding condensed milk, as it can bubble over.
- You can use vanilla extract or vanilla bean paste.
- Store in the fridge.

## Source

- Original video: https://www.facebook.com/share/r/1LWAjTgsam/
- Creator: Athomewithkim
- Recipe page: https://www.cliprecipe.com/recipe/4e958955-860f-4fe3-bdb5-9fc932c3ebed
- Extracted: 2026-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt