# One Pot Cajun beef Macaroni

A simple one-pot recipe for Cajun beef macaroni.

- Servings: 4 servings
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 500 g beef mince
- 1 tbs garlic granules
- 1 tbs smoked paprika
- 2 tbs Cajun seasoning
- 1 onion, diced
- 3 peppers, diced
- 4 tsp garlic puree
- 1 tbs tomato puree
- 300 g pasta
- 800 ml chicken stock
- 300 ml milk
- 60 g extra mature cheddar
- 60 g mozzarella
- Salt
- pepper
- Parsley
- spring onions
- chilli

## Instructions

1. Fry the beef with garlic granules, smoked paprika and cajun seasoning.
2. Add onion and peppers.
3. Add garlic and tomato puree.
4. Add the pasta.
5. Pour in the chicken stock.
6. Pour in the milk.
7. Add cheddar and mozzarella.
8. Melt the cheese.
9. Garnish with parsley, spring onions, and chilli (optional).

## Tips

- Fry off the beef in the seasonings until browned and cooked through.
- Cook pasta until al dente, adding more stock if needed.
- Add milk and cook until thickened, then stir in cheddar cheese.
- Top with mozzarella and grill or bake until cheese is melted and golden.
- Garnish with parsley, spring onions, and chilli (optional).

## Source

- Original video: https://www.instagram.com/reel/DE4uNXYoJgf/?igsh=MWQxeWtyZWczdWJhZw==
- Recipe page: https://www.cliprecipe.com/recipe/4e909a57-15ed-42b2-8123-9cb933bca526
- Extracted: 2025-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt