# Homemade Cream Cheese

This recipe provides a simple and quick way to make cream cheese at home using only three ingredients, resulting in a rich, creamy, and smooth consistency.

- Total time: 30 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 4 cups full fat milk
- 1 cup fresh cream
- 1 pinch salt
- 3 tablespoons vinegar

## Instructions

1. Start by heating the milk and fresh cream in a pan until it comes to a slight boil.
2. Add a pinch of salt.
3. Add 3 tablespoons of vinegar, one tablespoon at a time, and stir.
4. Allow the mixture to cool down.
5. Sieve the mixture using a muslin cloth to separate the curds from the whey.
6. Use 2 to 3 tablespoons of the separated liquid to blend the cream cheese to a perfectly smooth consistency.

## Equipment

- saucepan
- sieve
- muslin cloth
- blender
- container
- cling wrap

## Source

- Original video: https://www.instagram.com/reel/DLrvL0aPqqc/?igsh=MXQ3dXE4bmgzZnlkag==
- Recipe page: https://www.cliprecipe.com/recipe/4e904bf8-0428-4607-bbb7-7ace1164126d
- Extracted: 2025-07-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt