# Coffee Boulevardier

A coffee-infused twist on the classic Boulevardier cocktail, made with rye whiskey, Campari, coffee liqueur, and sweet vermouth.

- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 1.5 oz rye whiskey
- 0.75 oz Campari
- 0.75 oz coffee liqueur
- 0.75 oz sweet vermouth
- ice
- 3 coffee beans

## Instructions

1. In a mixing glass, combine rye, Campari, coffee liqueur and sweet vermouth.
2. Add ice and stir well to chill.
3. Strain into a rocks glass.
4. Garnish with three coffee beans.

## Equipment

- mixing glass
- rocks glass

## Tips

- Garnish with three coffee beans.
- Even better when you put freshly roasted coffee beans directly into your Campari, reseal and shake several times a day for about a week. No need for the excessive sweetness of the coffee liquor!

## Source

- Original video: https://www.instagram.com/reel/DUBQ96OAAZG/?igsh=NXd2MGdhZzc2a2R1
- Recipe page: https://www.cliprecipe.com/recipe/4e900228-97e9-42a1-b595-4c06e49d3388
- Extracted: 2026-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt