# Hot Chocolate Cake

This is a delicious and moist chocolate cake with a hot chocolate sauce, perfect for any occasion.

- Total time: 30 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 4 large eggs
- 150 g granulated sugar
- 0.75 cup granulated sugar
- 1 tsp vanilla extract
- 0.5 cup vegetable oil
- 0.33 cup milk
- 120 g cake flour
- 2 tsp baking powder
- 20 g dutch cocoa powder
- 1 cup milk
- 1 cup heavy whipping cream
- 0.33 cup powdered sugar
- 2 tbsp dutch processed cocoa
- 50 g milk chocolate
- 50 g dark chocolate
- 70 g dark chocolate for decorating

## Instructions

1. Mix eggs and sugar for 5 minutes until it becomes thick and pale yellow.
2. Add the vanilla, oil and milk then add all the dry ingredients.
3. Mix until the batter comes together nicely.
4. Add to a greased pan and bake for 25-30 minutes.
5. Make the sauce by heating the milk and adding the rest of ingredients until smooth.
6. Pour the hot chocolate sauce over the baked cake.
7. Decorate the cake with shaved dark chocolate.
8. Serve the cake with chocolate whipped cream.

## Equipment

- greased pan

## Source

- Original video: https://www.facebook.com/share/r/1E9AncrnxB/
- Recipe page: https://www.cliprecipe.com/recipe/4e8e400e-d3ae-4162-a0cd-d54baa92afc7
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt