# Kimchi jjigae and Budae jjigae

This is a recipe for Kimchi jjigae that can be turned into budae jjigae by adding ramen, sausages and cheese.

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 bowl kimchi
- 1 bowl kimchi water
- 200 g meat
- 1 spoon chili powder
- 1 spoon soy sauce
- 1 spoon fish sauce
- 1 tablespoon garlic
- 4 sausages
- 1 package Korean spicy ramen
- 1 slice cheese
- 1 handful green onion

## Instructions

1. Prepare nice kimchi and don't miss kimchi water.
2. Pat the meat dry to remove any excess water. This helps eliminate any bad smell.
3. Pour water into a pot and add the kimchi and meat.
4. Add chili powder, soy sauce, fish sauce and garlic.
5. Let everything simmer for 20 minutes.
6. Slice sausages and add it to the leftover kimchi jjigae.
7. Add Korean spicy ramen.
8. Add a slice of cheese and some green onion to make it pretty.
9. Let it cook for 3 minutes.

## Equipment

- knife
- pot
- spoon
- tongs
- paper towel

## Source

- Original video: https://vm.tiktok.com/ZNeocuaST/
- Recipe page: https://www.cliprecipe.com/recipe/4e8dd459-c2a9-45b5-981c-714eec9564bc
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt