# Crispy Rice Salad

A crispy, sweet, crunchy, and spicy salad that can be served as a side or on its own.

- Cuisine: Thai
- Category: Salad
- Language: en

## Ingredients

- 300 g uncooked rice
- 2 tbsps red thai paste
- 1 tbsp sesame seed oil
- 3 tbsp light soy
- 2 tbsp rice wine vinegar
- 1 tbsp sesame seed oil
- 1 garlic
- 1 tbsp grated ginger
- 1 lime
- 1 tsps chilli oil
- 0 sesame seeds
- 1 tbsp honey
- 1 cucumber
- 2 spring onions
- 1 handful coriander
- 1 handful mint
- 1 red chilli
- 0 peanuts

## Instructions

1. Cook the rice.
2. Mix the rice with red thai paste and sesame seed oil.
3. Spread the rice on a lined baking tray.
4. Bake in the oven at 200C for 30 minutes, mixing half way through.
5. Mix together the dressing ingredients.
6. Smash the cucumber then chop into small chunks.
7. Finely slice the spring onions, mint, coriander and chili.
8. Add the cucumber, spring onions, mint, coriander, chilli and peanuts to a large bowl.
9. Top with the crispy rice and dressing, mix and eat straight away.

## Equipment

- bowl
- spoon
- baking tray
- oven
- knife
- cutting board
- rolling pin

## Tips

- The salad is crispy, sweet, crunchy and spicy.
- It's great as a side or just on its own.
- Eat straight away

## Source

- Original video: https://www.facebook.com/share/r/XrBbukcfVNm67Qbj/?mibextid=UalRPS
- Recipe page: https://www.cliprecipe.com/recipe/4e89a13c-0bfc-42e6-8ab5-a628e7c5fca7
- Extracted: 2025-05-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt