# Cowboy Cornbread Casserole

This recipe is for Cowboy Cornbread Casserole, which is a hearty and flavorful dish perfect for a comforting meal.

- Servings: 6 servings
- Total time: 3 min
- Cuisine: American
- Category: Side
- Language: en

## Ingredients

- 1.5 pound cooked and drained ground beef
- 1 can drained pinto beans
- 1 can drained corn
- 1 can Rotel classic
- 1 cup shredded cheddar cheese
- 1 packet taco seasoning
- 1 box cornbread mix
- 1.25 cup water
- 0 sour cream
- 0 cheese
- 0 hot sauce

## Instructions

1. Add 1.5 pounds of cooked and drained ground beef to your crockpot.
2. Top it off with a can of drained pinto beans, a can of drained corn, and a can of Rotel classic.
3. Add a cup of freshly shredded cheddar cheese.
4. Add a packet of taco seasoning.
5. Pour 1.25 cups of water on top.
6. In a mixing bowl, prepare your favorite cornbread mix according to the package instructions.
7. Pour cornbread mix over the ingredients in the crockpot.
8. Give everything a really good stir.
9. Put the lid on and set it on low for 3 to 4 hours.
10. After 3 hours, take the lid off and do the toothpick test.
11. If it passes, cut a piece out of the middle and put it on a plate.
12. Grab a fork and scoop up a big ol' bite.

## Equipment

- crockpot

## Source

- Original video: https://www.facebook.com/share/r/1EKC6UGus2/
- Recipe page: https://www.cliprecipe.com/recipe/4e78ff21-11d8-4268-aef1-951671ce1c44
- Extracted: 2025-01-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt