# Five-Ingredient Enchilada Casserole

This enchilada casserole is a simple and quick dinner that comes together in about five minutes of prep time.

- Total time: 35 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 onion
- 12 corn tortillas
- red enchilada sauce
- 3 chicken breast
- shredded Monterey Jack cheese

## Instructions

1. Chop one onion.
2. Line a 9x13 inch pan with six corn tortillas, overlapping them.
3. Pour a thin coat of red enchilada sauce over the tortillas, making sure everything is covered.
4. Add half of the shredded chicken breast to the pan.
5. Add half of the chopped onions to the pan.
6. Add a layer of shredded Monterey Jack cheese.
7. Add six more corn tortillas on top.
8. Add the remaining chicken, onions, and sauce on top of the tortillas, ensuring all tortillas are covered.
9. Add a little more cheese on top.
10. Bake in the oven at 400 degrees Fahrenheit for about 25 to 30 minutes.

## Equipment

- 9x13 pan
- knife
- cutting board
- bowl

## Tips

- Ensure all tortillas have sauce on them, or they will get dry.

## Source

- Original video: https://www.tiktok.com/t/ZP8BMj71m/
- Recipe page: https://www.cliprecipe.com/recipe/4e77c6ab-491d-4b8b-9a74-81c3c858a0e0
- Extracted: 2025-08-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt