# Pularda Stewed with Nuts, Orejones, Plums, Pass, Sweet, Fleshy, Rich

A well-stewed pularda with dried apricots, prunes, sherry wine, and a caramelized onion and carrot sofrito.

- Cuisine: Spanish
- Category: Dinner
- Language: en

## Ingredients

- 1 pularda
- nuts
- orejones
- plums
- pass
- sweet
- fleshy
- rich
- dried apricots
- prunes
- sherry wine
- caramelized onion and carrot sofrito

## Instructions

1. Stew the pularda with nuts, orejones, plums, pass, sweet, fleshy, rich ingredients.
2. Prepare a good sauce.

## Source

- Original video: https://www.tiktok.com/@marialomchef10/video/7326870932419513632
- Recipe page: https://www.cliprecipe.com/recipe/4e71e37a-ef59-40a7-a9f4-85fd2150fcd3
- Extracted: 2025-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt