# BLUEBERRY CINNAMON CRUNCH SOURDOUGH CATHEAD BISCUITS w/ whipped salted vanilla bean butter

These blueberry cinnamon crunch sourdough cathead biscuits are soft, fluffy, with a perfectly crispy and golden exterior, and bursting with perfectly sweet and tart blueberries, served warm with whipped vanilla bean butter, honey, and flaky sea salt.

- Servings: 8 servings
- Total time: 25 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups cake flour
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 0.5 tsp baking soda
- 0.5 tsp salt
- 12 tbsp salted butter
- 1 cup buttermilk
- 1 tbsp buttermilk
- 0.5 cup sourdough discard
- 1 cup fresh or frozen blueberries
- 3 tbsp buttermilk or heavy cream
- 0.5 cup brown sugar
- 2 tsp cinnamon
- 0.5 cup salted butter
- 1.5 tsp vanilla bean paste
- honey or raw honeycomb
- flaky sea salt

## Instructions

1. Whisk together the cake flour, all-purpose flour, sugar, baking powder, baking soda, and salt in a large bowl.
2. Add in the cold and cubed butter, and use a pastry cutter or two knives to cut the butter into the flour mixture until it is crumbly and the butter resembles pea-sized chunks.
3. Make a well in the center of the mixture, and pour in the buttermilk and sourdough discard.
4. Mix with a wooden spoon until barely combined (it will still be crumbly).
5. Use your hands to knead and fold the dough over itself a couple of times until combined.
6. Add the blueberries, and gently fold a few more times until the blueberries are evenly dispersed.
7. Use a very large cookie scoop or a ½ cup measuring cup to scoop the dough for each biscuit, and place in the prepared skillet or pan.
8. Brush the tops of the biscuits with buttermilk or heavy cream.
9. Sprinkle the tops with the cinnamon sugar mixture.
10. Bake for 20-25 minutes, or until fluffy and golden brown.
11. While baking, prepare the whipped salted vanilla bean butter. In a medium bowl, whip the butter and vanilla bean paste together with a whisk or handheld electric mixer until combined and fluffy. It will also turn slightly lighter in color.
12. Remove the biscuits from the oven and serve warm with the whipped salted vanilla bean butter, honey, and flaky sea salt if desired.

## Equipment

- large bowl
- pastry cutter
- knives
- wooden spoon
- large cookie scoop
- measuring cup
- cast iron skillet
- small bowl
- whisk
- handheld electric mixer

## Source

- Original video: https://www.tiktok.com/t/ZPHp6x2ntEpxM-k4cAx/
- Recipe page: https://www.cliprecipe.com/recipe/4e6fd468-1368-4f7a-8e2c-68ef5db6c7c9
- Extracted: 2025-07-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt