# LEMON AND POPPYSEED PROTEIN BREAKFAST SLICES

These simple lemon and poppy seed mini loaves are a perfect meal prep idea, great on its own or served with yoghurt.

- Servings: 8 servings
- Total time: 20 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 2 eggs
- 450 g thick Greek yoghurt
- 75 g honey
- 0.5 lemon zest
- 1 lemon lemon juice
- 50 g @myprotein impact whey vanilla protein powder
- 100 g oat flour (blended oats)
- 50 g semolina flour
- 2 tbsp poppy seeds
- 1 tsp baking powder
- 1 lemon lemon juice
- 1 tbsp honey

## Instructions

1. Preheat the oven to 180oc (350oF).
2. Mix together your wet ingredients and then fold in the dry ingredients until thoroughly combined.
3. Split the mix into a lined mini loaf tray or muffin tray and bake for 20 minutes.
4. Remove from the oven after 20 minutes and poke with holes as shown.
5. Spoon over the drizzle (juice of 1 lemon and 1 tbsp honey) and let the cakes soak up all of the liquid.
6. Optional - drizzle the cakes with icing.

## Equipment

- mini loaf tray
- muffin tray

## Tips

- This recipe makes 8-10 servings.
- Exact calories and protein content will depend on the brand, size, and exact quantity of products used.

## Source

- Original video: https://www.tiktok.com/@alicelovesbreakfast/video/7456608909374147872?_r=1&_t=ZP-95EmQ3GImS7
- Recipe page: https://www.cliprecipe.com/recipe/4e6a24bc-fe32-41b6-ae2e-816cd25bbb39
- Extracted: 2026-04-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt