# See-Through Potato Chips

This recipe shows how to make see-through potato chips.

- Servings: 4 servings
- Total time: 2 min
- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 4 potatoes
- 1 tablespoon olive oil
- 1 pinch salt
- 1 sprig rosemary
- 2 tablespoons potato starch
- 1 cup water

## Instructions

1. Wash and dry four potatoes.
2. Cut the potatoes in half.
3. Place the potatoes in a bowl and add olive oil, salt, and rosemary.
4. Bake the potatoes for a few hours and let them steep in boiling water.
5. Let the potatoes cool down and mix them with two tablespoons of potato starch to create a liquid.
6. Dehydrate the liquid for eight hours.
7. Fry the dehydrated liquid until it has a glassy look.

## Equipment

- knife
- bowl
- paper towels
- dehydrator
- pot
- whisk
- baking sheet
- spatula
- tongs
- strainer
- pan
- thermometer

## Source

- Original video: https://www.tiktok.com/t/ZP8FpH7k7/
- Recipe page: https://www.cliprecipe.com/recipe/4e681f15-7e9a-4266-a5a4-f5b45e2c3998
- Extracted: 2025-01-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt