# Spaghetti Okonomiyaki Omelette

This recipe shows how to make an okonomiyaki-like omelette using broken spaghetti.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 1 portion spaghetti
- 3 eggs
- 15 small sausages
- 1 portion ketchup
- 1 portion dried bonito flakes (katsuobushi)
- 1 portion aonori (dried seaweed flakes)
- 1 portion mayonnaise
- 1 portion red pickled ginger

## Instructions

1. Boil the spaghetti until cooked.
2. Cut the cooked spaghetti with a knife.
3. In a bowl, mix the cut spaghetti with 3 eggs.
4. Fry the small sausages in a frying pan.
5. Add the spaghetti and egg mixture to the pan with the sausages, and cook until it sets into an omelette.
6. Flip the omelette to ensure both sides are cooked evenly.
7. Place the omelette on a plate and drizzle with ketchup.
8. Garnish with dried bonito flakes, aonori, mayonnaise and red pickled ginger.

## Equipment

- knife
- cutting board
- pot
- colander
- bowl
- spatula
- frying pan

## Source

- Original video: https://www.facebook.com/reel/536897505826005/?mibextid=9drbnH&s=yWDuG2&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/4e63d529-f696-497a-be6d-ed8c25ceb631
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt