# Mango Cheesecake

A creamy and fruity mango cheesecake.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 oz cream cheese
- 3 eggs
- 1.25 cup heavy cream
- 1 mango
- 0.5 cup sugar

## Instructions

1. Cut a mango
2. Add mango, cream cheese, cream, eggs and sugar to a blender
3. Blend until smooth
4. Pour into a 6inch springform cake pan with parchment paper
5. Bake at 400°F for 45 minutes
6. Cool and refrigerate for 6 hours

## Equipment

- blender
- 6 inch springform cake pan
- parchment paper
- baking pan

## Source

- Original video: https://www.instagram.com/p/DG-5AwEO3qk/
- Recipe page: https://www.cliprecipe.com/recipe/4e617545-6366-4ef1-8ded-82d61d7f2036
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt