# No Fold Dumplings

This is a delicious no-fold dumpling recipe perfect for when you're craving dumplings but short on time.

- Total time: 10 min
- Cuisine: Chinese
- Category: Appetizer
- Language: en

## Ingredients

- 225 g Extra Lean Ground Chicken
- Chopped Green Onion
- 1 Tsp Grated Ginger
- 0.5 Tbsp Garlic
- 1 Tbsp Soy Sauce
- 0.5 Tbsp Sesame Oil
- 0.5 Tbsp Oyster Sauce
- 0.5 Tsp Brown Splenda
- 0.5 Tsp Salt
- 1 Tsp White Pepper
- 0.25 Cup Chicken Broth
- 7 Sheets Wonton Wrappers
- 8 Sheets Wonton Wrappers

## Instructions

1. Into a bowl combine the following ingredients 225g Extra Lean Ground Chicken, Chopped Green Onion, 1 Tsp Grated Ginger, ½ Tbsp Garlic, 1 Tbsp Soy Sauce, ½ Tbsp Sesame Oil, ½ Tbsp Oyster Sauce, ½ Tsp Brown Splenda, ½ Tsp Salt, 1 Tsp White Pepper and mix.
2. On a medium high heat pan, spray with cooking spray and place about 1 Tbsp of the filling mixture, leaving ample space around each one.
3. Wet the wonton skin with water and place it on top of the filling.
4. Add about ¼ cup of chicken stock and cover with a lid.
5. Steam until the mixture is cooked through (took around 10-12mins).
6. Top with green onions, soy sauce mixture and enjoy!

## Equipment

- pan
- lid
- bowl

## Tips

- This recipe takes away the time consuming process of having to fold dumplings making it a must try if you are tight on time!

## Source

- Original video: https://www.facebook.com/share/r/14eMgtrq3KD/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/4e595971-6b1c-4f11-b2f1-d40522d85f21
- Extracted: 2026-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt