# Chicken Alfredo

- Servings: 4 servings
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 350 g fettuccine
- 30 g butter
- 4 clove garlic, minced
- 300 ml double cream
- 80 g parmesan, grated
- 1/2 whole lemon
- 1 splash pasta water
- 1 handful parsley, chopped
- salt (optional)
- pepper (optional)
- 500 g chicken thigh, marinated
- 2 tbsp cajun seasoning
- 1 tsp salt
- 1 tbsp pepper

## Instructions

1. Fry the chicken thighs in a hot pan for 5-6 minutes on each side until golden and cooked through. Remove, rest, and slice.
2. Boil the pasta in salted water and save a mug of the water before draining.
3. In the same pan, melt the butter on low heat and cook the garlic for 30 seconds.
4. Pour in the cream and bubble gently for 2-3 minutes.
5. Stir in the Parmesan until smooth and add the lemon juice.
6. Add the pasta and a splash of pasta water, tossing until the sauce coats every strand.
7. Top with the sliced chicken, parsley, and a crack of black pepper.

## Source

- Original video: https://www.instagram.com/reel/Dd4HoEKCW_E/?stkn=dGx6YzRyand5ZWM2
- Creator: Maria ⵣ
- Recipe page: https://www.cliprecipe.com/recipe/4e5565c6-61a7-4402-8121-7460bfa44fe1
- Extracted: 2026-09-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt