# Crockpot Sweet Sesame Teriyaki Meatballs with Pineapple

This recipe features homestyle meatballs, peppers, onions, and pineapple cooked in a sweet sesame teriyaki sauce in a crockpot.

- Total time: 240 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 2 lb bag homestyle meatballs
- 20 oz bag frozen peppers and onions
- pepper
- ground ginger
- crushed red pepper flakes
- scoops garlic
- 20 oz can pineapple chunks with juice
- 1 bottle Kinder's sweet sesame teriyaki sauce
- cornstarch slurry
- jasmine rice

## Instructions

1. Add a 2-lb bag of homestyle meatballs, a 20-oz bag of frozen peppers and onions, pepper, ground ginger, crushed red pepper flakes, and a couple of big scoops of garlic to the crockpot.
2. Add a 20-oz can of pineapple chunks with their juice to the crockpot.
3. Pour in a whole bottle of Kinder's sweet sesame teriyaki sauce.
4. Mix all ingredients thoroughly.
5. Cover the crockpot and cook on high for 3 to 4 hours or on low for 6 to 8 hours.
6. At about the 3-hour mark, add a cornstarch slurry to thicken the sauce and let it cook for another half hour.
7. Serve the cooked meatballs and sauce over jasmine rice.

## Equipment

- crockpot

## Tips

- Cook on high for 3 to 4 hours or low for 6 to 8 hours.
- Add a cornstarch slurry at about the 3-hour mark to thicken the sauce.

## Source

- Original video: https://www.instagram.com/reel/DPw_wyHjaHw/?igsh=ZjYzaWE2dzMxMDhx
- Recipe page: https://www.cliprecipe.com/recipe/4e556069-79f7-4ae2-8c0d-ee1c911c7d98
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt