# Pork Belly Street Tacos

This video shows how to prepare street tacos using pork belly, seasoned with a special rub, and garnished with cilantro, onion, and cheese.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 2 half cuts Pork Belly
- Chop Haus Blend rub
- Cilantro
- 1 whole White onion
- 10 oz Cacique Queso Fresco cheese
- Oil
- Corn tortillas
- Lime
- Sour cream

## Instructions

1. Cut the half-cut pork belly into two smaller pieces.
2. Season the pork belly pieces with Chop Haus Blend rub.
3. Insert the thermometer into the pork belly.
4. Light the coals in a charcoal chimney starter.
5. Pour the lit coals into the grill.
6. Place the pork belly onto the grill.
7. Chop cilantro.
8. Chop white onion.
9. Crumble the Cacique Queso Fresco cheese.
10. Fry corn tortillas in oil until golden and crispy.
11. Check the internal temperature of the pork belly.
12. Remove the pork belly from the grill.
13. Slice the cooked pork belly.
14. Dice the pork belly slices into small pieces.
15. Assemble the street tacos by placing diced pork belly on the fried tortillas.
16. Add chopped cilantro and onion on top.
17. Sprinkle crumbled cheese over the tacos.
18. Squeeze lime juice on the tacos.
19. Garnish with sour cream.

## Equipment

- knife
- Meater thermometer
- charcoal chimney starter
- grill
- tongs
- cutting board
- bowl
- plate

## Source

- Original video: https://www.tiktok.com/@fatboyproblems210/video/7072251303883345198?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/4e545415-c3a2-4cba-926d-157a5afddaec
- Extracted: 2025-07-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt