# One Pan Chicken and Rice

- Servings: 2 servings
- Total time: 27 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 6 chicken thighs
- 1 a generous amount olive oil
- 1 pinch allspice
- 1 pinch chili powder
- 1 pinch paprika
- 1 pinch garlic powder
- 1 pinch coriander
- 1 pinch saffron
- 1 cup red bell pepper
- 1 cup white onion
- 1 cup jalapeno
- 1 cup basmati rice
- 1 cup water or stock
- 1 tsp chicken bouillon
- 2 cardamom
- 1 bay leaf
- 1 cup pine nuts
- 1 handful parsley
- 1 serving spicy tomato salsa

## Instructions

1. In a cold pan, generously oil up chicken thighs.
2. Add allspice, chili powder, paprika, garlic powder, coriander, and saffron to the chicken.
3. Massage the spices into the chicken.
4. Turn the heat to medium-high to render out the fat and crisp up the chicken skin.
5. Flip the chicken when the skin is crispy.
6. Remove the chicken from the pan and set aside.
7. Add red bell pepper, white onion, and jalapeno to the same pan.
8. Add washed basmati rice to the pan and toast for a few minutes.
9. Add water or stock to the rice.
10. Add chicken bouillon, cardamom, and a bay leaf once the liquid comes to a light boil.
11. Add the chicken back to the pan.
12. Add the resting juices to the pan.
13. Cover and cook for 20 minutes.
14. Add a little oil to an aluminum foil ramekin, throw in a lit charcoal and cover to smoke.
15. Add toasted pine nuts to the rice.
16. Add parsley to garnish.
17. Serve with a spicy tomato salsa.

## Equipment

- one pan
- tongs
- gloves

## Source

- Original video: https://www.tiktok.com/@thegoldenbalance/video/7486491639435971886?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/4e53633e-649e-4704-ac52-7d3f2e6674ac
- Extracted: 2025-04-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt