# Ensalada de calabacín

This zucchini salad recipe is an amazing combination of flavors and textures.

- Cuisine: Spanish
- Category: Salad
- Language: en

## Ingredients

- 1 unit calabacín
- sal fina
- aceite de oliva
- 1 unit melocotón amarillo
- romero fresco
- lavanda fresca
- 2 nueces mantequilla
- aceite de oliva virgen extra
- vinagre de manzana
- piel de lima
- miel
- poquito sésamo negro
- tomate seco en aceite
- parmesano rallado

## Instructions

1. Use a peeler to get shavings from a clean zucchini.
2. Put the zucchini shavings in a bowl, add salt and let rest for 10 to 15 minutes.
3. In a pan, add olive oil and yellow peach cut into slices.
4. Once lightly cooked, add fresh rosemary, fresh lavender, a couple of nuts of butter.
5. Remove and cook gently.
6. For the vinaigrette, add extra virgin olive oil, apple cider vinegar, lime zest, honey and a little black sesame.
7. Whisk vigorously to emulsify.
8. Place the lax and turgid zucchini on a plate, adding sun-dried tomatoes in oil and the aromatic peach.
9. Drizzle the emulsion over the whole and, to finish, add finely grated Parmesan.

## Equipment

- pelador
- fuente
- sartén
- bowl
- whisk

## Tips

- Salting the zucchini and letting it rest makes it soft, turgid, and juicy.
- Sun-dried tomatoes in oil add umami and a meaty texture.
- Peach cooked in butter and herbs is a burst of sweet freshness.
- Vinaigrette with lime zest envelops everything with its aromatic citrus oil.
- Parmesan completes the circle.

## Source

- Original video: https://www.instagram.com/p/DKPykFQNe_D/
- Recipe page: https://www.cliprecipe.com/recipe/4e5288e1-7cb0-45d2-807c-784268adcb0c
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt