# British Scones

- Servings: 8 servings
- Total time: 15 min
- Cuisine: British
- Category: Baked Goods
- Language: en

## Ingredients

- 225 g self-raising flour
- 50 g cold butter
- 40 g caster sugar
- 1 lemon zest
- 1 free-range egg
- 100 ml milk

## Instructions

1. Sift self-raising flour into a bowl.
2. Cut cold butter into cubes and rub it into the flour until it gets a crumble texture.
3. Add sugar and lemon zest.
4. Add a free-range egg.
5. Add milk.
6. Mix until combined and form a dough.

## Equipment

- bowl
- knife
- grater

## Source

- Original video: https://www.youtube.com/shorts/r_VjGkMmvCM
- Recipe page: https://www.cliprecipe.com/recipe/4e4a4e00-7124-4d20-9fb8-75aaf7fb870c
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt