# Nigerian Plantain and Egg Scramble Breakfast

A delicious Nigerian breakfast recipe featuring fried plantains, yam, and a savory egg and tomato scramble.

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Caribbean
- Category: Soup
- Language: en

## Ingredients

- 6 plantain
- 1 cup oil
- 1 onion
- 2 scotch bonnet pepper
- 1 cup tomatoes
- 1 tablespoon seasoning
- 1 tablespoon chilli pepper
- 1 tablespoon crayfish
- 3 eggs
- 1 green pepper

## Instructions

1. Peel and slice the plantains.
2. Peel and slice the yam.
3. Fry the plantains in hot oil.
4. Fry the yam in hot oil.
5. In a pot, heat oil and saute onions and pepper.
6. Add tomatoes and cook until softened.
7. Add seasoning, chilli pepper, and crayfish.
8. Add whisked eggs and stir until cooked.
9. Stir in the fried plantains and yam.
10. Serve the meal with fried plantains and yam.

## Equipment

- knife
- cutting board
- bowl
- frying pan
- gas stove
- spoon
- spatula

## Source

- Original video: https://vm.tiktok.com/ZMBvCX6Hq/
- Recipe page: https://www.cliprecipe.com/recipe/4e487153-b026-4a7d-8d69-328275fa19f2
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt