# CHIPOTLE LIME SALMON POWER BOWL

A high protein, low carb salmon power bowl that's easy to make and delicious.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 lb salmon
- 0.5 tbsp avocado oil
- 1 tsp dijon mustard
- 2 pinches salt
- 1 tbsp garlic powder
- 0.5 tbsp chipotle powder
- 1 bag kaizen rice
- 1 handful arugula
- 1 Persian cucumbers
- 1 avocado
- 1 jalapeno
- 1 furikake
- 5 tbsp mayonnaise
- 1.5 tbsp unsweetened ketchup
- 2 limes lime juice
- 2 tbsp rice vinegar
- 1 tbsp tamari or soy sauce
- 1 tsp garlic powder or minced garlic
- 1 tsp chipotle powder
- 1 pinch salt
- 2 tbsp cilantro

## Instructions

1. Cut 1lb of salmon into cubes. Drizzle with 0.5 tbsp avocado oil, 1 tsp dijon mustard, 2 pinches salt, 1 tbsp garlic powder, and 0.5 tbsp chipotle powder. Mix well and cook in a pan for 3-4 minutes on medium heat.
2. Make the sauce by mixing 5 tbsp mayo, 1.5 tbsp unsweetened ketchup, juice of 2 limes, 2 tbsp rice vinegar, 1 tbsp tamari or soy sauce, 1 tsp garlic powder (or 1 minced garlic clove), 1 tsp chipotle powder, a pinch of salt, and 2-3 tbsp fresh finely chopped cilantro.
3. Cut and prepare vegetables: arugula, diced Persian cucumbers, avocado, and jalapeno.
4. Boil 1 bag of kaizen rice (or any rice of your choice) in salted water for 6 minutes, rinse, and drain.
5. Assemble the bowl: Add the rice, arugula, cucumbers, salmon, avocado, and jalapeno. Top with the sauce and furikake.

## Equipment

- knife
- cutting board
- pan
- spoon
- bowl

## Source

- Original video: https://www.instagram.com/p/DFa-5mQSIMH/
- Recipe page: https://www.cliprecipe.com/recipe/4e46b2ca-54d8-45ac-b73d-3c0553dead16
- Extracted: 2025-03-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt