# Crispy Chicken Thighs with Herby Rice and Crunchy Salad

A recipe for crispy chicken thighs with herby rice and a crunchy salad.

- Servings: 1 servings
- Total time: 12 min
- Category: Salad
- Language: en

## Ingredients

- 6 chicken thighs
- 1 pinch salt
- 1 cucumber
- 1 onions
- 1 chilli
- 1 lots vinegar
- 1 little bit sugar
- 1 cup rice
- 1 handful fresh herbs (dill, parsley, mint)
- 1 lemon

## Instructions

1. Debone chicken thighs, leaving the skin on.
2. Season with salt and start cooking in a cold pan.
3. Prepare salad: thinly slice cucumber, onions, and chilli.
4. Mix salad ingredients with vinegar and sugar.
5. Cook rice with the chicken fat and some onions.
6. Mix cooked rice with fresh herbs and lemon juice.
7. Serve chicken thighs over herby rice, and top with salad.

## Equipment

- knife
- cutting board
- pan
- spoon
- fork

## Source

- Original video: https://www.facebook.com/share/r/16RrAKNyUw/
- Recipe page: https://www.cliprecipe.com/recipe/4e45b50d-d925-4596-9e8d-2c80947f66c3
- Extracted: 2025-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt