# Chicken Curry

This recipe is about making chicken curry.

- Servings: 4 servings
- Total time: 40 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 2 tablespoons oil
- 1 tablespoon Khade Masala
- 1 medium onion Pyaaz
- 2 green chilies Hari Mirch
- 1 tablespoon Ginger Garlic Paste
- 500 grams Chicken
- 1 tablespoon Dhaniya Powder
- 1 tablespoon Lal Mirch
- 1 tablespoon Jeera Powder
- 1 tablespoon Kashmiri Lal Mirch
- 1 tablespoon Namak
- 2 tomatoes Grind tamatar
- 1 cup Dahi
- 1 handful Hara Dhaniya

## Instructions

1. Heat oil in a pot and add Khade Masala.
2. Add chopped Pyaaz and Hari Mirch.
3. Add Ginger Garlic Paste.
4. Add Chicken.
5. Add Dhaniya Powder, Lal Mirch, Jeera Powder, and Kashmiri Lal Mirch.
6. Add Namak and mix well.
7. Add the ground tomatoes.
8. Add Dahi and mix well.
9. Add Hara Dhaniya and mix well.

## Equipment

- knife
- cutting board
- pot
- spatula
- gloves

## Source

- Original video: https://youtube.com/shorts/xyWX7Xt23NU?si=-5atZJlQ9VZOhS00
- Recipe page: https://www.cliprecipe.com/recipe/4e44cee3-29bb-477b-a5fb-2e9b23a791f1
- Extracted: 2025-03-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt