# Kibbeh bil sanieh

It is a Levantine dish made of bulgur, minced meat, and spices, baked in a tray.

- Cuisine: Middle Eastern
- Category: Appetizer
- Language: en

## Ingredients

- 350 g fine bulgur
- 3 tbsp vegetable oil
- 350 g ground meat
- 0.5 tsp allspice
- 0.75 tsp kibbeh spices
- 2 tbsp pine nuts
- 1 tbsp flour
- 1.5 tsp salt
- 0.25 tsp baking soda
- 350 g lean beef
- 2 3 pieces ice cubes
- 1 small onion
- 1.5 tsp kibbeh spices
- ghee

## Instructions

1. Wash fine bulgur many times.
2. Soak in water for 15 minutes.
3. Add vegetable oil to a pan.
4. Add onions and ground meat, then salt and spices.
5. Stir together.
6. When cooked, add pine nuts.
7. Squeeze out water from the bulgur.
8. Add flour, salt, and baking soda.
9. Rub with hands.
10. In a blender, add lean beef, ice and a small onion.
11. Add the mixture to the bulgur, add kibbeh spices, and knead together.
12. Cut into two pieces, one piece little bigger than the other.
13. Add water to a big nylon.
14. Put the bigger piece for bottom and spread.
15. Do same for the other piece.
16. Brush the tray with ghee.
17. Add bottom piece
18. Add the fillings.
19. Cover with the other piece.
20. Cut and brush with ghee.
21. Bake at 420 F for 25 to 30 minutes.

## Equipment

- Oven
- Pan
- Bowl
- Food processor

## Source

- Original video: https://www.instagram.com/p/DE4zGimNsOM/
- Recipe page: https://www.cliprecipe.com/recipe/4e42cf23-a79d-403f-bcbc-7d3a972ed602
- Extracted: 2025-05-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt