# Coconut Thai Chicken Meatballs

These coconut Thai chicken meatballs are a not too spicy recipe with a little kick to warm you through.

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 500 g chicken mince
- 1 small courgette grated
- 1 carrot grated
- 2 spring onion sliced
- 2 tsp minced garlic
- 1 tsp ginger paste
- 1 tsp chilli paste
- 1 tbsp soy sauce
- 1 egg
- 0.5 Juice of lime
- 1 red pepper sliced
- 1 tsp minced garlic
- 1 tsp ginger paste
- 2 tbsp soy sauce
- 400 ml coconut milk
- 2 tbsp red thai curry paste
- 2 spring onion sliced
- 1 handful chopped coriander
- 0.5 Juice of lime
- 0.5 chicken stock pot
- 1 tbsp honey

## Instructions

1. Add all of the meatball ingredients to a bowl and mix well together.
2. Split the mixture into 12 and form into meatballs.
3. Cook off the meatballs in a pan on a medium heat for 10 minutes.
4. Remove the meatballs from the pan and set to one side.
5. To the same pan, add the peppers and fry off for 5 minutes.
6. Add in the rest of the sauce ingredients, mix well, and leave to simmer on a medium heat for 10 minutes.
7. Add the meatballs back into the pan, reduce the heat to low, and allow to simmer for an additional 10 minutes until the sauce has started to thicken.
8. Serve with rice and vegetables.

## Equipment

- pan
- bowl

## Source

- Original video: https://www.tiktok.com/@nikittalouise1/video/7559622368289705238
- Recipe page: https://www.cliprecipe.com/recipe/4e4077e0-c4d0-4c6c-87c3-33cc52c84ffd
- Extracted: 2026-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt